April’s High Life is now active on Channel 1 of all BA Flights from the UK and it’s a mouth-watering Food Special.

Robert Elms looks at the latest trend in eating – the Underground or ‘Pop-Up’ Restaurant scene – with a visit to a dinner party specialising in Japanese food.

We also take in German culinary delights with a trip to the kitchens of London restaurant Steins, and get a guide to the city’s best unknown eateries thanks to food writer Vicky Bhogal.

If you fly BA this month, tune in as you peel away the foil on your in-flight meal for some aural nourishment.