Dora Walsh is a fully qualified nutritional therapist, natural health expert, food analyst and writer. She has recently been seen regularly presenting on Market Kitchen, Good Food Channel and was the nutritional expert for The Guardian website.

Dora has been involved in nutrition and alternative medicine for seven years and founded her own company three years ago, Nutriheal, www.nutriheal.net. Having studied at the College of Naturopathic Medicine, London, Dora wanted to guide individuals and corporations on how to adopt healthier eating habits to address specific health complaints and boost overall health and productivity. She consults on a regular basis, advising her clients on nutrition, healthy living and sees a wide range of clients from all walks of life at her practices in Harley Street, London and Islington.

The secret to her success has been in communicating the health agenda and motivating others to make the most life changing decisions with remarkable results from the inside out. Dora is passionate about promoting nutrition and a healthy living as it’s an effective remedy for many health complaints and believes it to be the critical factor needed to tackle Britain’s rising obesity crisis and out of control eating habits.

One of the most followed nutritionist globally on Twitter with a loyal fan base spanning the globe, Dora has been instrumental in spreading the healthy eating message with her daily, concise and addictive nutritional sound bites. Recently she has also been approached to write a healthy food blog for the Good Food Show website (part of UKTV).

Dora’s dual role as a nutritionist and food industry analyst, Research Director for Food and Pharma Industries, brings a unique understanding of one of the most controversial and interesting market places of this time. Her understanding of this field means she’s consistently at the forefront of the most cutting edge developments and stories as they arise.

Dora has produced many conferences around the world, which have been mentioned in The Observer Food Monthly, Good Food Guide, Food and Beverage Magazine, The Irish Independent and New Food.

Her passion and extensive knowledge of food, health and nutrition is both contagious and inspiring and she’s ready to spread the word!